Recipe: Serundeng (seroendeng) - Crisp spiced coconut with peanuts

Serundeng is often spelled "seroendeng", which actually is the old Indonesian spelling. Serundeng is great as a nibble and also very delicious as a side dish to a rice or noodle dish.

Ingredients

• ½ cup desiccated coconut, unsweetened
• ½ teaspoon instant minced garlic
• 2 tablespoons dried onion flakes
• ½ teaspoon dried coriander
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ cup roasted unsalted peanuts

Directions

1. Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
2. Toast until all are golden.
3. Add coriander, cumin & salt, stir welland remove from heat, cool.
4. Stir in the peanuts.

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