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Photo by: j3ffm4n, Creative Commons
Photo by: j3ffm4n, Creative Commons
Photo by: j3ffm4n, Creative Commons
Photo by: j3ffm4n, Creative Commons
Photo by: Thrillseekr, Creative Commons
Photo by: Thrillseekr, Creative Commons
Photo by: Thrillseekr, Creative Commons
Photo by: Thrillseekr, Creative Commons
Photo by: Thrillseekr, Creative Commons
Ingredient: Coriander - Ketumbar
Small straw coloured seeds with a faintly orange flavour, coriander is one of the most commonly used spices in Indonesia, and is often used in conjuction with white pepper and cumin.
Coriander is used in beef rendang for instance.