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Photo by: j3ffm4n, Creative Commons
Photo by: j3ffm4n, Creative Commons
Photo by: j3ffm4n, Creative Commons
Photo by: j3ffm4n, Creative Commons
Photo by: Thrillseekr, Creative Commons
Photo by: Thrillseekr, Creative Commons
Photo by: Thrillseekr, Creative Commons
Photo by: Thrillseekr, Creative Commons
Photo by: Thrillseekr, Creative Commons
Ingredient: Anchovies, dried - Ikan teri
Small salted dried anchovies are used to season some dishes. Available in most Chinese stores or Asian markets. Unless they are very tiny, anchovies are usually less than 2.5 cm (1 inch) long. Discard the heads any any black intestinal tract before frying.